Download Advances in Microbial Food Safety by Vijay K. Juneja, John P. Cherry, Michael H. Tunick PDF

By Vijay K. Juneja, John P. Cherry, Michael H. Tunick

ISBN-10: 0841220492

ISBN-13: 9780841220492

ISBN-10: 0841239150

ISBN-13: 9780841239159

content material: 1. Genomic and Poteomic techniques for learning Bacterial tension Responses; SHIVANTHI ANANDAN; 2. assessment of speedy tools for the Detection of foodstuff Borne Pathogens and pollutants; PETER FENG; four. IMMUNOLOGICAL BIOSENSOR-BASED tools; five. Quorum Sensing and nutrients security; 6. contemporary advancements in Pre-and Post-slaughter Intervention options for keep watch over of Meat illness; 7. Thermal remedies to manage Pathogens in Muscle meals with specific connection with Sous-vide items; eight. fresh Advances in meals Irradiation; nine. Nonthermal Inactivation of Escherichia coli in Fruit Juices utilizing Radio Frequency electrical Fields; DAVID J. GEVEKE, CHRISTOPHER BRUNKHORST, PETER COOKE AND XUETONG FAN; 10. excessive Hydrostatic strain Processing; eleven. Pulsed electrical box expertise: Efficacy and Mmechanism; 12. Antibiotic actions of Plant Compounds opposed to Non-resistant and Antibiotic Resistant Foodborne Human Pathogens; thirteen. makes use of and boundaries of Microbial checking out; 14. Predicting the expansion of Microbial Pathogens in nutrients; 15. Modeling the habit and destiny of Microbial Pathogens in pork Processing Particle relief Operations; sixteen. methods for Modeling Thermal Inactivation of Foodborne Pathogens; 17. Computational instruments in Predictive Microbiology; 18. views on functionality criteria; 19. Regulatory point of view on bettering the security of meals: wishes and demanding situations; 20. FDA's Imported and household Produce Surveys; 21. foodstuff as a Weapon of Terrorism

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Arnott, M. L. ; Elsevier: N Y , 1989; pp 297-319. 3. Feng, P. Doyle, M. P . ; Beuchat, L . R . ; Montville, T. J. ; In Food Microbiology Fundamental and Frontiers; 2 ed. ASM Press: Washington D C , 2001, pp 775-796. 4. ; Hartman, P. Appl. Environ. Microbiol. 1982, 43, 1320-1329. 5. ; Bascomb, S. Microbiol Rev. 1991, 55, 335-348. 6. Griffiths, M. W . Food Technol. 1996, 50, 62-72. 7. Feng, P. Mol. Biotechnol. 1997, 7, 267-278. 8. -C. Trends Food Sci. Technol. 1995, 6, 259-265. 9. ; Swaminathan, B .

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References 1. 2. 3. 4. Fratamico, P. ; Bagi, L . ; Pepe, T. J. Food Prot. 2000, 63(8), 10321037. Fratamico, P. ; Strobaugh, T. P. J. Indust. Microbiol. Biotechnol. 1998, 21, 92-98. Fratamico, P. M. ; C R C Press, Boca Raton, F L , 2001, pp 95-115. Cook, N. J. Microbiol. Meth. 2003, 53, 165-174. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2006. 39 5. 6. 7. 8. 9. 10. 11. ch003 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. ; Geisen, R. Appl. Environ. Microbiol.

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Advances in Microbial Food Safety by Vijay K. Juneja, John P. Cherry, Michael H. Tunick

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