Download 1000 Recipe Cookbook: Easy to Follow Recipes for All by Arcturus PDF

By Arcturus

ISBN-10: 1841939986

ISBN-13: 9781841939988

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Read or Download 1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions (Puzzles) PDF

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Extra resources for 1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions (Puzzles)

Sample text

Heat the oil in a large saucepan until hot. Test to see whether the oil is hot enough by dropping a little of the batter into the oil – it should sizzle straight away. • Dip the separated rings into the batter. Drop the coated rings into the oil and fry until golden brown. Cook in batches if necessary. • Remove the onion rings with a slotted spoon, and drain on kitchen paper. Serve hot. qxd 31/1/08 15:26 Page 53 starters & canapés Mozzarella sticks ingredients 2 eggs, beaten 50ml/2fl oz water 350ml/12fl oz coarse dried white breadcrumbs 1 ⁄2 teaspoon garlic salt 1 teaspoon mixed spice 150ml/5fl oz flour 75ml/3fl oz cornflour vegetable oil for deep-frying 450g/1lb mozzarella cheese, cut into finger-size sticks serves 4 • Whisk the eggs with 50ml/2fl oz water and set aside.

Add the sherry and reheat. Serve hot. qxd 31/1/08 15:25 Page 33 soups Potato & pork soup serves 4 ingredients 1 litre/13⁄4pt chicken stock 2 large potatoes, diced 2 tablespoons rice wine vinegar 25g/1oz cornflour 100g/4oz pork fillet, sliced 1 tablespoon light soy sauce 1 teaspoon sesame oil 1 carrot, cut into matchsticks 1 teaspoon chopped fresh root ginger 3 spring onions, thinly sliced 1 red pepper, deseeded and sliced 225g/8oz canned bamboo shoots, drained FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 • Put the chicken stock, potatoes and 1 tablespoon of the vinegar in a heavy saucepan and bring to the boil.

Cover and leave to rest for 30 minutes. • Fill a deep heavy pan a third full with oil, and heat until a cube of bread browns in 15 seconds. • Holding the florets by the stem, dip into the batter. Deep-fry in batches for 3–4 minutes until golden. Remove with a slotted spoon, and drain on kitchen paper. Serve hot. Stuffed mushrooms FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 ingredients 3 large tomatoes 8 large mushrooms with stalks, wiped with damp kitchen paper 1 small onion, grated 25g/1oz butter 1 tablespoon chopped fresh flat-leaf parsley salt and freshly ground black pepper serves 4 • Preheat the oven to 190°C/ 375°F/Gas mark 5.

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1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions (Puzzles) by Arcturus

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